The Paling Roses Of A CloudPale rose
Viennese cupcakes
You
didn't
think
there
were
n o
c
u
p
c
a
k
e
s
in
V
i
e
n
n
a,
did you?
;-)
Photographed
this afternoon
at
CupCakes
First Viennese Cupcakery
"1. Wiener Cupcake-Geschäft"
Josefstädter Strasse 17
8th District
"... the paling roses of a cloud ..."by Christina Georgina Rossetti
Still Lifewith red coffee cup,
water glassand iPhone
Coffee BreakPhotographed
yesterday afternoon
at Café Diglas' Schanigarten
Wollzeile
*
Schanigarten:
Viennese for tables
set up on the sidewalk
in front of a coffeehouse
*
Melancolie in Settembre
by Peppino di Capri
L'Heure Bleuehas arrived at
Vienna's Rose Garden.
The National Theater building
still retains the faint golden glow
of the sun's last rays
sinking fast behind the tree tops,
irretrievably
giving free reignto atmospheric blues
before dusk falls
A sea of rosesburning bright,
one last rearing up
as twilight gives way
to dove-grey dusk
*
Photographed
23 September 2010
Images and text
© by Merisi
Laden With FruitReflections
Kohlmarkt
Weighing the Good LifeDemel Royal and Imperial Confectioners
Kohlmarkt
Fall FashionShop Window
Kohlmarkt
DesertedAt the Peal of the Bell
Vespri Viennesi
Kohlmarkt
"And every year there is a brief, startling moment
When we pause in the middle of a long walk home and
Suddenly feel something invisible and weightless
Touching our shoulders, sweeping down from the air:
It is the autumn wind pressing against our bodies;
It is the changing light of fall falling on us."
Quoted from the poem
"Fall" by Edward Hirsch
"Laden with Fruit"
is from William Blake's
"To Autumn" poem
*
Images photographed
in the late afternoon
3 October 2009
© by Merisi
A Slice of Chocolate Breadbrought to you
by a Viennese bakery.
What's next,
Viennese hot dogs
with chocolate chips?
Just a little smile
for you, dear readers!
More later,
after I have dressed
the plums in my kitchen
in some fancy dough,
rolled them into little balls,
boiled them in water,
fished them out and put
them on dry land, i.e.
golden toasted bread crumbs -
fresh from the bakery which
so gernerously handed out
the slice of chocolate bread
for tasting -
and then served
with a little homemade
caramel sauce,
Zwetschkenknödel,
in short, plum dumplings,
with a Merisi twist.
Bon appetit!

In case you are wondering
why I am toiling in the kitchen
instead of working
on my photography:
I had a
Terrible, Horrible, No Good,
Very Bad Photography Day
yesterday:
The gorgeous pictures
I took yesterday
while grape harvesting -
yes I work about a couple of hours
as a grape picker,
getting my hands all juicy and sticky -
the pictures, all gone,
in an instant, thanks to
a brand-new card reader!
Yes, one little flickering
and my card, with the fruit
of an afternoon's labour,
all gone!
Not only that,
my main project yesterday,
a wine commercial
that I need for school,
did not work out either.
My fault, beginner's lesson:
Know thy subjects,
know thy props,
know thy lighting!
At least, I learned a few lessons
with that one, but over the lost
grape pictures gathered in the field,
I cried a little, when I realized
this morning that they were gone
for good.

So, that's the reason
I decided that for once
I shall play in the kitchen,
hoping for an Erfolgserlebnis!
May your day be filledwith successful endeavours!
Yours,
Merisi
Erfolgserlebnis -
experience sucess
"... it must be saidthat the Viennese coffeehouse
is a particular institutionwhich is not comparable to any other
in the world.
As a matter of fact,it is a democratic club
to which admissioncosts the small price
of a cup of coffee.
Upon payment of this miteevery guest can sit for hours on end,
discuss, write, play cards,receive his mail, and,
above all, can go throughan unlimited number
of newspapers and magazines."
Café Hawelka
Dorotheergasse
Vienna
Images
© 2010 by Merisi
Quote:
"The World of Yesterday"
"Die Welt von Gestern.
Erinnerungen eines Europäers"
by Stefan Zweig
© Viking Press 1943
The University of Nebraska Press
Under the Linden TreesBotanical Garden
of the University of Vienna
Upper Belvedere PalaceView from the
Botanical Garden
PhotographedSaturday afternoon
18 September 2010
in the Botanical Garden
of the University of Vienna
Rennweg and Joaquingasse
3rd District
*
Copyright by Merisi
There
simply
is
no
need
for
words
for
the obvious
Or
is
there?
Time stands stillwhile outside
the century grinds on
Café DrechslerLinke Wienzeile 22/
Girardigasse 1
A-1060 Vienna
Phone +43 (0)1 581 20 44
Serving coffeeat its corner of
Vienna's Naschmarkt
since 1919.
Since 2007
its interiors reflect
Sir Terence Conran's vision
of a modern day coffee house
Drechsler's opens earlyand closes late:
Monday
8 am to 2 am,
Tuesday – Saturday
from 3 am to 2 am,
Sunday
from 3 am to 12 midnight
Homepage:
Café Drechsler
*
Images and Text
© 2010 by Merisi
Credit:
"the century grinds on"
is the last line of Margaret Atwoods'
poem "In the Secular Night"








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